"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lobster Newburg (Parker House) Recipe

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This recipe for Lobster Newburg (Parker House), by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbie Lewis Champlin
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
2 T. flour
1 1/2 c. light cream, heated
1 tsp. lemon juice
1 tsp. Worcestershire
salt & pepper, to taste
1 oz. Sherry wine
1 lb. cooked lobster meat (Crab would be good also.)

Directions:
Directions:
Heat butter to melt. Add flour and stir until smooth. Add heated cream a little at a time, stirring constantly to make a smooth sauce. When sauce is of thick consistency, add lemon juice, Worcestershire, seasoning, wine and lobster. Stir until well mixed and heated. Serve on patty shells, rice or toast points.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I found this in the newspaper about 40 years ago. The Parker House is a restaurant in Mendota Heights. The night Charlie and I got engaged we went there for dinner with friends from our apartment complex. That was 46 years ago. They also had the best au gratin potatoes. Charlie and I went back probably 30 years ago and the same bar tender was still there. Funny how we remember those things. It was quite a hang out for airline people. I went there a lot during my flying days.

 

 

 

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