"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Halibut with Herb Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Halibut with Herb Sauce, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tbs. fresh lemon juice
6 tbs. extra virgin olive oil
3 tbs. chopped fresh basil
3 tbs. chopped fresh chives
3 tbs. chopped fresh parsley

6 6 - 8 oz halibut fillets
2 tbs. olive oil

Directions:
Directions:
Puree first 5 ingredients in processor. Season sauce with salt and pepper.

Preheat broiler. Brush fish with 2 tbs. oil. Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side. Transfer to plate. Spoon sauce over and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!