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Blueberry Delight Recipe

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This recipe for Blueberry Delight, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 squares graham crackers
1/4 cup sugar
1 stick butter

2 eggs
1/2 cup sugar
1 8 oz. pkg cream cheese

1 can blueberry pie filling

Directions:
Directions:
Crush graham crackers. Add sugar and melted butter. Place in a 9 X 13 inch pan.
Beat the eggs, add softened cream cheese and sugar. Pour over the graham cracker crust. Bake at 350 for 15 minutes. Cool and pour blueberry pie filling over top. Refrigerate at least 2 hours before serving. Serve with Cool Whip.

Personal Notes:
Personal Notes:
Remove cream cheese from foil and soften in microwave about 1 minute at medium speed.

 

 

 

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