"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Lee
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag hashbrowns heated slightly
1/2 c. melted butter
1/2 c. chopped onions, sautéed
1 can cream of chicken soup
1 c. sour cream
1 c. milk
10 oz. cheddar cheese
1 tsp. salt
1 T. pepper
crumbled potato chips

Directions:
Directions:
Heat oven to 350º. Mix ingredients and put in large casserole. Bake 1 hour. Then sprinkle crumbled potato chips on top. Bake another 30 minutes.

 

 

 

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