"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Hashbrown Casserole, by Willie Lee, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. bag hashbrowns heated slightly 1/2 c. melted butter 1/2 c. chopped onions, sautéed 1 can cream of chicken soup 1 c. sour cream 1 c. milk 10 oz. cheddar cheese 1 tsp. salt 1 T. pepper crumbled potato chips
Heat oven to 350º. Mix ingredients and put in large casserole. Bake 1 hour. Then sprinkle crumbled potato chips on top. Bake another 30 minutes.
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