"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willie Lee
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. bag hashbrowns heated slightly
1/2 c. melted butter
1/2 c. chopped onions, sautéed
1 can cream of chicken soup
1 c. sour cream
1 c. milk
10 oz. cheddar cheese
1 tsp. salt
1 T. pepper
crumbled potato chips

Directions:
Directions:
Heat oven to 350º. Mix ingredients and put in large casserole. Bake 1 hour. Then sprinkle crumbled potato chips on top. Bake another 30 minutes.

 

 

 

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