This recipe for Hashbrown Casserole, by Willie Lee, is from First Baptist Church of Brooklyn,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. bag hashbrowns heated slightly 1/2 c. melted butter 1/2 c. chopped onions, sautéed 1 can cream of chicken soup 1 c. sour cream 1 c. milk 10 oz. cheddar cheese 1 tsp. salt 1 T. pepper crumbled potato chips
Heat oven to 350º. Mix ingredients and put in large casserole. Bake 1 hour. Then sprinkle crumbled potato chips on top. Bake another 30 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.