"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Wedges & Dip Recipe

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This recipe for Apple Wedges & Dip, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Long - Union
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package (8 ounces) reduced fat cream cheese
cup brown sugar
cup white sugar
1 teaspoon vanilla

Directions:
Directions:
Mix well and serve with apple wedges. Keep refrigerated.

Personal Notes:
Personal Notes:
This recipe came from ISU Extension Service. I have used it with my Restaurant Entrepreneurship class several times and have had lots of great
reviews about it. We have served it as a dip for fruit kabobs and also with a fruit platter.

 

 

 

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