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Ham-it-up Crescent Snacks Recipe

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This recipe for Ham-it-up Crescent Snacks, by , is from The Kearney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Nash
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. can Pillsbury Refrigerated Crescent Dinner rolls
4 thin slices (4X7 inches) or 8 thin slices (3 3/4X3 3/4 inches) ham
4 tsps. prepared mustard
4 oz. (1 cup) shredded Swiss or Cheddar cheese
2 tbsps. sesame seed

Directions:
Directions:
Heat oven to 375 degrees F. Separate dough into 4 long rectangles; firmly press perforations to seal. Place ham slices on rectangles. Spread ham slices with mustard; sprinkle with cheese. Roll up, starting at shortest side; pinch edges to seal. Coat rolls with sesame seed. Cut each roll into 5 slices. Place slices on ungreased cookie sheet.

Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Garnish as desired. Serve warm.

Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
Popular hot snack and appetizer… and very easy to make.

 

 

 

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