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Chicken and Rice Recipe

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This recipe for Chicken and Rice, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Zogg
Added: Saturday, June 20, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 chickens, cut up, or cuts of your choice
2 cups reg. long grain rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 cup milk
1 envelope dry onion soup mix

Directions:
Directions:
Mix the rice and the canned soups together and put in a greased 9 x 13 pan. Lay the chicken pieces on top of the rice. Sprinkle on the onion soup mix and drizzle with the milk. Seal well with foil and bake for 2 1/4 hours at 350.

Personal Notes:
Personal Notes:
This is a great fix it and forget it dish. It goes together really quickly.

 

 

 

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