"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hello Dollies Recipe

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This recipe for Hello Dollies, by , is from The Sirmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Hooper
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup graham cracker crumbs
1/2 cup (1 stick) butter or margarine, melted
1 (14-oz.) can sweetened condensed milk
2 cups (12 ozs.) semi-sweet chocolate chips
1 1/2 cups flaked coconut
1 cup chopped nuts

Directions:
Directions:
Preheat oven to 350 (325 for glass dish). Combine melted butter with graham cracker crumbs. Mix well and press firmly into a 13x9-inch baking pan. Pour sweetened condensed milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool and cut into bars. Store covered at room temperature.

 

 

 

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