"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Jasper
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C mayonnaise
1 C grated Parmesan cheese
1 can artichoke hearts, drained & chopped
1 4oz can green chilies

Directions:
Directions:
Mix all ingredients and put in a pie plate. Bake at 350º for 30 minutes or microwave until hot and bubbly. Serve with Triscuits©, crackers, or tortilla chips.

 

 

 

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