"Those who forget the pasta are condemned to reheat it."--Unknown

Ricotta Cheese Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ricotta Cheese Balls, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sylvia Przlomski
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ricotta cheese, 3 c. breadcrumbs, 2 t. chopped parsley, 1 t. ground cloves, 1 c. Romano cheese, 1/2 dozen eggs.

Directions:
Directions:
Mix all ingredients together. With hands, shape into balls, then flatten. Fry in vegetable oil until brown on both sides. Drain on paper towels.

Number Of Servings:
Number Of Servings:
Makes about 3 dozen.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great Lenten Season side dish, served with macaroni and cooked spinach, which was a meatless dinner for the Feast of Saint Joseph on March 19th. My mother served this when Lent was observed quite strongly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

427W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!