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Cabbage on the Grill Recipe

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This recipe for Cabbage on the Grill, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 heads of cabbage (or desired amt) cut into quarters
bacon slices
salt and pepper
tin foil

Directions:
Directions:
Clean and quarter heads of cabbage, sprinkle with salt and pepper and wrap two slices of bacon around each quarter. Wrap individually in tin foil and cook on grill medium heat approx 35 minutes. Then enjoy.

 

 

 

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