"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cherry Fluff Recipe

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This recipe for Cherry Fluff, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Capps
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand milk
1 can cherry pie filling (can substitute other pie fillings)
1 can crushed pineapple
1 cup chopped nuts
1 cup coconut
1 large container of cool whip

Directions:
Directions:
Mix all ingredients and chill.

Personal Notes:
Personal Notes:
A cool treat for anytime of the year but especially good in the summer.

 

 

 

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