"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cod w/ Spinach Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cod w/ Spinach, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 (5oz) cod fillets or equivalent
3 tbsp. olive oil
2 tbsp. flour
3 garlic cloves, chopped
3/4 cup frozen peas
1/3 cup parsley
1/2 cup dry white wine
2 packages frozen spinach (can use cooked fresh spinach)
Crumpled feta cheese (optional)

Directions:
Directions:
1. Heat oil in a medium-high skillet until simmering.
2. Salt and pepper fish and dust with flour.
3. Add fish and garlic to the skillet. Cover and cook over medium-high heat until barely golden, about 2 minutes.
4. Meanwhile, cook spinach.
5. Turn fish, add peas, 1/2 of the parsley and wine. Cook, stirring occasionally until almost cooked (about 6 to 8 minutes). Sprinkle with remaining parsley and serve over cooked spinach.
6. Add crumpled feta cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe provided by Gina Heim.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

173W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!