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Beans and Greens Soup Recipe

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This recipe for Beans and Greens Soup, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion
2 cloves garlic, minced (or ¼ tsp garlic powder)
2 tbsp olive oil
1 teaspoon dry basil
½ tsp oregano
1 tbsp parsley
2 (14 ½ oz each) cans chicken broth
2 cans white kidney beans, drained (can use Great Northern Beans instead)
1 package frozen chopped spinach
¾ lb diced ham (optional)

Directions:
Directions:
Sauté onion, garlic, basil, and parsley in oil in the soup pot until onion is translucent. Add chicken broth and beans and simmer for 30 minutes. Add spinach and ham and heat until spinach is thawed and tender.

Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This recipe is actually from Aunt Peg (Farner).

 

 

 

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