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Steamed Clams or Mussels Recipe

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This recipe for Steamed Clams or Mussels, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp olive oil
3 tbsp chopped shallots or green onions
1 ½ cups dry white wine
1/3 cup minced fresh or dried parsley
½ tsp salt
¼ to ½ tsp crushed red pepper
¼ tsp pepper
8 garlic cloves, minced
2 pounds or more clams or mussels in shell, scrubbed

Directions:
Directions:
Heat oil in a large steam pot over medium heat. Add onions and sauté 2 minutes. Add wine and next 5 ingredients, bring to a boil. Add clams and cook 5 minutes or until shells begin to open. Serve with Italian bread for dipping in broth.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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