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Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares, by , is from The Gray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Gray Heim
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

3 cups flour
cup plus 2 tbsp sugar
cup margarine, softened



Filling:

4 eggs
1 cups sugar
1 cups Karo light or dark corn syrup
3 tbsp melted margarine
1 tsp vanilla
2 cups chopped pecans

Directions:
Directions:
Preheat oven to 350.

Beat flour, sugar and margarine in a large bowl until crumbly (mixture will be dry). Press firmly in pan 9x13 1/2x2. Bake until light golden brown, about 20 minutes.

Prepare filling by mixing all ingredients except pecans until well blended. Stir in pecans

Pour pecan mixture evenly over baked layer. Bake until filling is set, about 25 minutes. Cool and cut into 1 inch squares.

Number Of Servings:
Number Of Servings:
Yields about 70 Squares
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
I have also made a graham cracker, cinnamon, chopped pecan and butter crust (does not require any baking).

 

 

 

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