"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Jensen
Added: Friday, June 19, 2009


1 1/2 C Brown Sugar
2/3 C Salad Oil
1 Egg
1 C Buttermilk
1 tsp Vanilla
2 1/2 C Flour
1 tsp Baking Soda
1 1/2 C diced Rhubarb
1/2 C Nuts, optional

1/2 C Sugar
1/2 tsp Cinnamon
1 T Butter

Mix the brown sugar and oil together. Add the egg, milk and vanilla. Add the flour and soda. Add the rhubarb and nuts. Pour into 2 greased loaf pans. Combine the topping ingredients and sprinkle over the batter. Bake at 325 for 60 minutes.




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