"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Nut Bread Recipe

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This recipe for Pumpkin Nut Bread, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jensen
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Bread:
1 1/2 C Brown Sugar
2/3 C Salad Oil
1 Egg
1 C Buttermilk
1 tsp Vanilla
2 1/2 C Flour
1 tsp Baking Soda
1 1/2 C diced Rhubarb
1/2 C Nuts, optional

Topping:
1/2 C Sugar
1/2 tsp Cinnamon
1 T Butter

Directions:
Directions:
Mix the brown sugar and oil together. Add the egg, milk and vanilla. Add the flour and soda. Add the rhubarb and nuts. Pour into 2 greased loaf pans. Combine the topping ingredients and sprinkle over the batter. Bake at 325 for 60 minutes.

 

 

 

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