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Sausage Gravy Recipe

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This recipe for Sausage Gravy, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry & Debbie Brookshire Johnston
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces ground pork sausage
1/4 cup all purpose flour
2 1/3 cups sweet milk
1/2 teaspoonful salt
1/2 teaspoonful pepper

Directions:
Directions:
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
Remove sausage and drain on paper towels, reserving 1 tablespoon of drippings in a skillet
Whisk flour into hot drippings until smooth; cook, whisking constantly for 1 minute.
Gradually whisk in milk, and cook, whisking constantly for 5 to 7 minutes or until thickened.
Stir in sausage, salt and pepper. Serve hot.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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