"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goodness another Waldorf Salad # 3 Recipe

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Goodness another Waldorf Salad # 3 image
Blythe & David

 

This recipe for Goodness another Waldorf Salad # 3, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup light mayonnaise
1/4 c. reduced fat sour cream
1 tbsp. fresh lemon juice
1 tsp. sugar
1/2 tsp. salt
1 bag (16-oz) shredded cabbage mix for coleslaw
1 Red Delicious apple, cored and cut into 1/2 inch pieces
1 Granny Smith apple. cored and cut into 1/2 inch pieces
1 medium celery stalk, thinly sliced
1/3 c. dark seedless raisins
1/2 c. walnuts, toasted and coarsely chopped
radishes with tops for garnish

Directions:
Directions:
In large bowl, mix mayonnaise, sour cream,lemon juice, sugar and salt until combined.
Add cabbage mix, apples, celery and raisins to bowl with dressing toss well. Cover and refrigerate at least 30 minutes to allow cabbage to soften. To serve, sprinkle with walnuts. Garnish with radishes

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus chilling
Personal Notes:
Personal Notes:
I found this recipe in a cookbook I have. I had cut it out of some magazine.It looks like it would be good. For those who don't like low fat stuff go ahead use the real thing.

 

 

 

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