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Cords in Blue Recipe

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This recipe for Cords in Blue, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Parsons
Added: Friday, June 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Filling:

4 chicken breasts (cooked and shredded)
10 slices ham
10 slices Swiss cheese

Sauce:

1 can cream of mushroom soup
1 c. mayonnaise or sour cream
1/2 tsp. curry powder
2 tsp. lemon juice
1 c. grated American cheese (white) or Provolone

Top with French fried onions (opt.)


Directions:
Directions:
Roll up the chicken, Swiss cheese and ham. Place in bottom of casserole dish. Bake 10-15 minutes @ 350. Spoon sauce over the chicken rolls and bake 10 minutes more.

Personal Notes:
Personal Notes:
This recipe is from Heidi Gifford who was one of our first friends in our first home in Germantown. She was a wonderful cook and this was one of the dishes she brought to us when Robby was born. It's a nice, easy version of Chicken Cordon Bleu.

 

 

 

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