"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Clams Casino Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clams Casino, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Bittman
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans minced or chopped clams w/juice.
2 Tbsp of Lemon juice
1 stick magarine
1 clove garlic, minced
1 med onion, chopped
1 C seasoned bread crumbs
1 Tbsp oregano
parmesean cheese/paprika

Directions:
Directions:
Put clams, lemon juice in a saucepan and simmer for 8 minutes. In another pan melt margarine, add garlic and onion. Simmer until tender.
In a large bowl, add bread crumbs and oregano. Pour in clam mixture, then butter/onion mixture. Mix well. Pour into casserole. Top with parmesean cheese and paprika. Bake at 350 for 20 minutes

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Instead of putting in casserole, put in clam shells and bake. It's just like baked clams!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!