"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 small pkgs strawberry jello 2 cups hot water 2 pts. strawberries frozen 2 cups chopped bananas(begin soaking in pineapple juice) 2 cups miniature marshmallows 8 oz. cream cheese 4 oz. sour cream l tsp. vanilla 1 large can crushed pineapple (drained) reserve juice to soak bananas 1/2 cup confectioners sugar 1 cup chopped nuts 8 oz. cool whip
Dissolve jello in water. Add frozen strawberries to jello and cool in refrigerator. When it starts to congeal add pineapple, nuts, marshmallows and bananas. Refrigerate until real firm. Mix cream cheese, sour cream, cool whip, vanilla and confectioners sugar. Spread on top and chill.
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