"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Congealed Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Congealed Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Norma Vinson
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkgs strawberry jello
2 cups hot water
2 pts. strawberries frozen
2 cups chopped bananas(begin soaking in pineapple juice)
2 cups miniature marshmallows
8 oz. cream cheese
4 oz. sour cream
l tsp. vanilla
1 large can crushed pineapple (drained) reserve juice to soak bananas
1/2 cup confectioners sugar
1 cup chopped nuts
8 oz. cool whip

Directions:
Directions:
Dissolve jello in water. Add frozen strawberries to jello and cool in refrigerator. When it starts to congeal add pineapple, nuts, marshmallows and bananas. Refrigerate until real firm. Mix cream cheese, sour cream, cool whip, vanilla and confectioners sugar. Spread on top and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

152W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!