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Grape Salad Recipe

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This recipe for Grape Salad, by , is from The Stefonek Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cairgene Kauth
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. grapes (green, red, black)
8 oz. cream cheese
8 oz. sour cream
1/2 c. white sugar
2 c. broken pretzels
1 stick melted butter
1/2 c. brown sugar
3 T. caramel ice cream topping

Directions:
Directions:
Wash grapes and dry on paper towels.

Soften cream cheese and blend with sour cream and white sugar. Put cheese mixture on grapes.

Mix brown sugar, melted butter and pretzels. Put on baking pan. Bake at 350 for 15 minutes. Stir once while baking. As soon as you take it out of oven loosen the pretzels so they are broken apart. Cool.

Each step can be done ahead of time and assemble when ready. Layer grapes, pretzels and drizzle caramel over the layer. Repeat layers. I find dipping a spoon in the caramel topping and letting it run off works good. You don't want a lot of topping.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
Cairgene brought this to Andrea and Duane's for Easter dinner 2009.

 

 

 

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