"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Coffee Cake (Semi-Homemade) Recipe

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This recipe for Sour Cream Coffee Cake (Semi-Homemade), by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
4 eggs
1 package instant vanilla pudding
1/2 pint sour cream
1/2 cup oil

Directions:
Directions:
Mix all ingredients in mixer well at least 5 minutes.
Pour 1/2 batter into greased tube pan and sprinkle with your choice of sugar/cinnamon, chopped nuts, and/or mini chips. Top with remaining batter and repeat toppings.

Bake at 350 approx 45 minutes.

 

 

 

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