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Choco-Caramel Pretzels Recipe

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This recipe for Choco-Caramel Pretzels, by , is from The Family of Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lonni Rosenthal
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mini-twist pretzels
Rolos - in bag pre-wrapped or in roll

Directions:
Directions:
Spread pretzels on baking sheet. Cut Rolo in half or quarters. Place piece of Rolo in center of each pretzel. Bake at 350 until all Rolos are bubbling. LET COOL.

Personal Notes:
Personal Notes:
Must let these cool before eating to allow chocolate to harden again. Serve room temp or chilled. Probably can be done w/ your fav candy (Mr. Goodbar, Krackle) and can add a peanut or almond on top. Might also be good w/ sugar-free chocolate.

 

 

 

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