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Peach Raspberry Cobbler Recipe

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This recipe for Peach Raspberry Cobbler, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 18, 2009


1 cup sugar
2 tablespoons flour
1/4 teaspoon salt
10 cups thick sliced peaches (about 8 large peaches)
1 tablespoon vanilla extract
2 (6oz) containers raspberries

1 cup brown sugar
2 cups flour
3/4 cup butter, cut into small pieces
1/2 cup regular oats
1/2 cup chopped walnuts

Garnish-vanilla ice cream or whipped cream.

Place peach slices in large bowl. Whisk together sugar, flour and salt separately and sprinkle over peaches. Toss till combined. Sprinkle vanilla extract over peach mixture, add raspberries and toss gently.

Whisk together brown sugar and flour in medium bowl. Cut in butter with pastry blender or two knives until it resembles coarse meal. Stir in oats and walnuts.

Pour peach/raspberry mix into greased 9x13 pyrex dish. (Use additional foil lined baking sheet under pyrex dish to catch any filling spills during cooking)
Sprinkle on topping.

Bake at 350 for 45 minutes or until filling is bubbly and top is golden brown. Best served warm.




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