"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Savory Chicken Squares Recipe

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This recipe for Savory Chicken Squares, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patrice Wolfe Helfrich (Olive's Lineage)
Added: Thursday, June 18, 2009


3 oz. cream cheese (softened)
1 T. chopped onion
2 T. melted margarine
1 T. chopped pimento (optional)
1 can (6 oz.) boned chicken (or leftovers)
1 T. flaked parsley
tsp. salt
1 pkg. (8 oz) crescent rolls
1/8 tsp. pepper
1 T. melted margarine
2 T. milk

Separate crescent rolls into 4 rectangles. Seal perforations. Mix all other ingredients together. Divide mixture onto the center of four rectangles. Pull up the four corners and seal the edges. Brush tops with 1 T. of melted margarine. Bake at 325 degrees on ungreased cookie sheet 15-20 minutes until brown.




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