"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Savory Chicken Squares Recipe

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This recipe for Savory Chicken Squares, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Wolfe Helfrich (Olive's Lineage)
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. cream cheese (softened)
1 T. chopped onion
2 T. melted margarine
1 T. chopped pimento (optional)
1 can (6 oz.) boned chicken (or leftovers)
1 T. flaked parsley
tsp. salt
1 pkg. (8 oz) crescent rolls
1/8 tsp. pepper
1 T. melted margarine
2 T. milk

Directions:
Directions:
Separate crescent rolls into 4 rectangles. Seal perforations. Mix all other ingredients together. Divide mixture onto the center of four rectangles. Pull up the four corners and seal the edges. Brush tops with 1 T. of melted margarine. Bake at 325 degrees on ungreased cookie sheet 15-20 minutes until brown.

 

 

 

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