"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Roasted Onions Recipe

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This recipe for Roasted Onions, by , is from A Collection of Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Henry
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Onions, preferably Vidalia
Butter to taste
Salt, pepper, and lemon juice to taste

Directions:
Directions:
Heat oven to 400.

Slice top off onions, leaving the rest whole.
Place onions in baking pan with 2 tablespoons of water.
Cook for 45 minutes or until the onions are tender.

Remove the skins and season with salt, pepper, butter, and lemon juice.

Number Of Servings:
Number Of Servings:
one onion per person
Preparation Time:
Preparation Time:
a few minutes
Personal Notes:
Personal Notes:
I love this dish. It is not only easy, but absolutely delicious. I first saw a version of it in a Julia Child's cookbook and have used it for years.

 

 

 

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