"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shoo Fly Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shoo Fly Cake, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patrice Wolfe Helfrich (Olive's Lineage)
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour tsp. salt
2 c. sugar
1 c. baking molasses
2 sticks margarine
1 T. baking soda
2 c. warm water

Directions:
Directions:
Mix together flour, sugar, margarine, and salt in a large bowl. Reserve c. of crumb mixture: set aside. In a separate bowl mix the molasses, water, and baking soda. Add to flour mixture; blend. Pour batter into greased and floured 13x9x2 inch pan. Top with reserved crumb mixture. Bake at 350 degrees for 40 minutes. Sprinkle top with cinnamon if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!