"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chopped Greek Salad Recipe

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This recipe for Chopped Greek Salad, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, June 18, 2009


2 tablespoons white balsamic vinegar
1 teaspoon lemon juice
1 small shallot, cut in half
2 tablespoons extra virgin olive oil
2 tablespoons canola oil

10oz mixed baby greens-coarsely chopped
4 Belgian endives-coarsely chopped
English cucumber-peeled, halved, seeded and coarsely chopped
1 pint grape tomatoes, halved
1/4 cup chopped dill
3/4 cup pitted Kalamata olives (5ozs)
2 cups crumbled feta cheese

Combine dressing ingredients in blender until emulsified. Dressing can be made ahead and stored in refrigerator overnight

Toss salad with half of dressing-season to taste with salt and pepper.

Add additional dressing as needed or serve on the side.




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