"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aggie's Sausage Supreme Recipe

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This recipe for Aggie's Sausage Supreme, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Schneck Sperlbaum (Agnes' Lineage)
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lbs. fresh sausage – cut into 4 in pieces or desired length
2lbs. smoked sausage – cut into 4 in pieces or desired length
3-5lbs. potatoes peeled and quartered
2 cans stewed tomatoes

Directions:
Directions:
Brown sausage in skillet (doesn’t need to be cooked through)
Meanwhile, pour in one can of stewed tomatoes in a dutch oven. Place of the potatoes on top and salt and pepper to taste. Place half the sausage on top.
Repeat layer, stewed tomatoes, potatoes, sausage. Then add about ¾ of a can of water.

Simmer on low several hours until potatoes are tender and sausage is done.

Personal Notes:
Personal Notes:
Note from Kelly: I like to add extra peppers and onions which I brown with the sausage. My Mom says this tip came from Aunt Martha.

 

 

 

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