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Shrimp & Bacon Salad Recipe

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This recipe for Shrimp & Bacon Salad, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Raymond Jeffery Gudgeon
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1- lb.smoked bacon
1- package of pealed raw shrimp
2 - heads of fresh romaine lettuce
2- ea.fresh vine ripe tomatoes
1 Package of seasoned croutons

Directions:
Directions:
Cook & Chop bacon to desired crispness. Place in dish to cool. cook shrimp in bacon grease until done( Do not over cook) set aside to cool. Rinse & chop lettuce & Tomatoes. Put Romaine in large serving dish and chill in refrigerator. remove shrimp tails and chop shrimp into chunks blot with paper towel to remove excess grease. When ready to serve toss romain and shrimp & chopped bacon, & croutons, and tomatoes together.

Number Of Servings:
Number Of Servings:
6-10
Preparation Time:
Preparation Time:
20-30min.
Personal Notes:
Personal Notes:
This salad is great with any dressing but I personally like it with zesty Italian.

 

 

 

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