"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. of cream cheese (softened)
8 oz. of sour cream
pk. of taco seasoning
1/2 jar of salsa
Lettuce, green pepper, onions, tomatoes, cheese

Directions:
Directions:
Mix together cream cheese, sour cream and taco seasoning. Place the mixture on the bottom of a dish (usually 2 qt. glass pan). Put salsa on top. Add shredded lettuce (very finely cut), chopped green pepper, and chopped onions on top of salsa. Dice tomatoes and put them on top of the onions and peppers. Sprinkle shredded cheese on top.

 

 

 

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