"Food is an important part of a balanced diet."--Fran Lebowitz

Veggie Squares Recipe

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This recipe for Veggie Squares, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Helfrich Skinker (Olive's Lineage)
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of crescent rolls
11 oz. of cream cheese, softened (can be light)
1/3 c. mayo or salad dressing
1 tsp. dried dill weed
1 tsp. Hidden Valley Ranch Dressing mix (dry powder)
3 c. chopped vegetables for topping (carrots, broccoli, onions, peppers, etc.)
1 c. shredded mozzarella cheese

Directions:
Directions:
Unroll the crescent rolls and pat into a cookie sheet with sides. Bake according to package directions. Let crust cool. In a small bowl, stir together cream cheese, salad dressing (or mayo), dill weed, and ranch mix. Spread over the cooled crust. Sprinkle with veggies and then the shredded cheese. Cut into squares to serve.

 

 

 

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