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Cheesy Spinach Pinwheels Recipe

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This recipe for Cheesy Spinach Pinwheels, by , is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Helfrich Coblentz (Olive's Lineage)
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8oz) Crescent Rolls
1/3 cup gourmet spreadable cheese with garlic and herbs
4 slices thinly sliced deli ham
cup spinach leaves

Directions:
Directions:
Preheat oven to 375. Separate dough into four rectangles and place on large cutting board. Press seams to seal. Spread each rectangle with cheese evenly to within inch of edges. Top with 1 slice of ham and spinach leaves. Roll up each rectangle; pinch edges to seal. Cut each roll crosswise into six slices. Place slices, cut side down onto baking sheet or stone. Bake 12-15 minutes or until golden brown.

 

 

 

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