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Cheesy Corn Recipe

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This recipe for Cheesy Corn, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Clark
Added: Thursday, June 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cans whole kernel corn (drained)
2 cans cream style corn
8 oz. velvetta cheese (cut into small pieces)
1 cup pearl/ring/acini de peppe macaroni (raw)

Directions:
Directions:
Mix all ingredients together.
Bake 350 for 45min. or
Crockpot high 1 hour, than turn to low.

Personal Notes:
Personal Notes:
Do not use frozen corn of any kind.

 

 

 

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