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Bisquick Coffee Cake Recipe

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This recipe for Bisquick Coffee Cake, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Owen Flaherty
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquick 2 tbsp. granulated sugar
1 egg
2/3 C. water or milk

Topping
1/3 C. Bisquick
1/3 C. firmly packed brown sugar
1/2 tsp. cinnamon
1 tbsp. butter, firm

Directions:
Directions:
Mix all ingredients; Sprinkle topping over the top. Bake in greased 9-inch round pan at 400 for
25 minutes

Personal Notes:
Personal Notes:
This is one of Jackies favorites. I usually double the toppings. It is easy and good

 

 

 

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