1 can Chili No Beans 1 - 8 oz. cream cheese, softened 4 Tbsp. salsa 1 cup Monterey Jack cheese, shredded
Reserve 1/2 of the Monterey Jack cheese. Mix all remaining ingredients, stirring by hand. Place mixture into a oven-proof dish or pie plate. Top with remaining cheese. Either microwave on high or bake at 350 until warmed thoroughly. Serve hot with crisp taco chips.
Also good with a little shredded sharp cheddar cheese.
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