"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mama's Chicken Pot Pie Recipe

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This recipe for Mama's Chicken Pot Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye Thompson
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of cooked & diced chicken
1 can mixed vegetables, well drained
1 can cream of chicken soup
1/2 cup milk or heavy cream
1 tsp. thyme
Salt & pepper to taste
2 deep dish pie crusts, uncooked
1 egg white, slightly beaten

Directions:
Directions:
Mix all ingredients except pie crusts and egg white. Pour ingredients into one pie crust. Place the other pie crust on top and seal the edges with thumb prints. Brush the top crust with egg white. Bake uncovered at 350 for 45 minutes until golden brown.

Personal Notes:
Personal Notes:
I often use 1 large can of white chunk chicken instead of fresh chicken.

 

 

 

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