"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

White Chocolate Macadamia Nut Bark Recipe

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This recipe for White Chocolate Macadamia Nut Bark, by , is from Preserving The Elders Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Joyce
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 C. semisweet chocolate morsels
2 c. white morsels
2/3 c. macadamia nuts or toasted almonds, chopped

Directions:
Directions:
Line a 9 x 13 inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides. Melt all but 1/4 c. of semisweet chocolate morsels in microwave on medium power for 2 minutes, stirring every 30 seconds, or until smooth. Pour chocolate onto prepared sheet and spread to cover entire surface and form 1 even layer. Melt all but 1/4 c of white chips in microwave on medium power for 2 minutes, stirring every 30 seconds or until smooth. Drizzle melted white chocolate over semisweet chocolate layer. Using toothpick or skewer, swirl the melted chocolates together, creating a marbled effect.

Place nuts in plastic bag and crush, using a rolling pin. Sprinkle chocolate with nuts and remaining semisweet and white morsels. Gently press toppings into chocolate. Refrigerate for 30 minutes or until chocolate is firm. Remove wax paper from chocolate. Cut or break chocolate into bite-sized pieces

 

 

 

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