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Skillet Chicken Supper Recipe

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This recipe for Skillet Chicken Supper, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lotti von Niessen Dick
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cup flour
1 tsp salt
1 tsp paprika
6 chicken breast halves
cup margarine
salt and pepper
1 can cream of chicken soup
cup sour cream
1-3 large carrots, cut in 2-inch pieces
8 small red potatoes, peeled and halved

Directions:
Directions:
In a paper bag combine flour, salt, paprika; add chicken a few pieces at a time and shake to coat. In skillet melt margarine, and brown chicken. Add potatoes and carrots. Spoon soup over all. Cover and simmer 40-50 minutes. Remove chicken and vegetables to serving dish. To drippings in skillet, stir in sour cream. Salt and pepper to taste. Heat. Spoon over chicken and vegetables. This dish is great to take to someone who is convalescing. Just place in a disposable pan instead of a serving dish and nobody has to return a dish.

 

 

 

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