"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grand Slam Bacon Swiss Dip Recipe

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This recipe for Grand Slam Bacon Swiss Dip, by , is from WICKED SOFTBALL TEAM COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Candice Weatherly
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup mayo
1 (8 oz.) pkg cream cheese
1 cup grated Swiss cheese
1 bunch green onions, chopped (I just cut them w/ kitchen scissors)
8 bacon slices, cooked crisp and crumbled
about 1/2 a sleeve of Ritz crackers (can use more), crushed

Directions:
Directions:
Beat mayo and cream cheese until blended. Mix in grated Swiss then stir in green onions, until combined. Place in an oven safe dish. Combine cooked, crumbled bacon and crushed Ritz crackers and put on top of cheese mixture. Bake uncovered at 350 for 20-30 minutes, or until bubbly. Watch crackers and bacon on top so they don't get too brown, but you want them lightly browned/crisp. Serve with Fritos Scoops.

 

 

 

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