"Hunger is the best sauce in the world."--Cervantes

Dry Rub Kansas City Strip Steaks withTennessee Bourbon Sauce Recipe

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Dry Rub Kansas City Strip Steaks withTennessee Bourbon Sauce image
Patricia (Gleeson) Flaherty

 

This recipe for Dry Rub Kansas City Strip Steaks withTennessee Bourbon Sauce, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maureen Flaherty
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dry Rub:
2 tsp. each Black Pepper, Powdered Garlic & Thyme. Combine and rub on 4, 16oz Kansas City Strip Steaks, cover and refrigerate for one hour.

Tennessee Bourbon Sauce:
1/4 cup each of Dijon* sauce, steak sauce, bourbon, and honey.
Juice of one lemon.

Dijon Sauce:
1/2 cup mayonnaise
1/2 tsp. soy sauce
1/2 tsp lemon juice
1/2 Tbs. Dijon mustard

Directions:
Directions:
In a small bowl combine mayonnaise, soy sauce, lemon juice and Dijon mustard and whisk together.

In a small saucepan combine 1/4 cup each of Dijon sauce, steak sauce (A1 works fine), Bourbon, honey and lemon juice and heat until warm.

Grill steaks on high on each side for 2 min. Lower heat and brush with bourbon sauce while slow cooking to desired doneness.

Number Of Servings:
Number Of Servings:
4, 16oz steaks !!!
Preparation Time:
Preparation Time:
Sauce takes 15 min.
Personal Notes:
Personal Notes:
Delicious summer cookout

 

 

 

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