"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Antipasta Recipe

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This recipe for Antipasta, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Clara Carrington-Riley
Added: Wednesday, June 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bottle Italian dressing, 3 oz. pepparoni slices, 14 oz. can quartered artichoke hearts (drained), 1 c. cherry tomatoes halved (1 little box), 1 c. pitted ripe olives ( can black olives) drained.,10 Greek peppers, 4 oz. Monzerella cheese cut into 1/4" sticks.

Directions:
Directions:
Mix all ingredients.Marinate over night and then stir.

Personal Notes:
Personal Notes:
This is really good.

 

 

 

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