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Pepperoni Bread (Calzone) Recipe

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Pepperoni Bread (Calzone) image
Rosella, George, Leona, Victor, Laura, Great-Grandma

 

This recipe for Pepperoni Bread (Calzone), by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Fern O'Keefe
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough
1 pkg. pepperoni - sliced
2 green peppers - cut into strips
1/4 lb. provolone cheese, sliced
grated parmesan cheese
garlic salt

Directions:
Directions:
Thaw bread dough. Saute peppers in oil and cool. Roll dough to measure 12" x 24". Put on cookie sheet. Arrange down center, (lengthwise), of dough the sliced pepperoni, overlapping slices of provolone cheese, (or mozzarella), then green peppers. Sprinkle with parmesan cheese and garlic salt. Fold or roll up long sides to center. Seal well. Bake at 350 until golden brown, about 25 minutes. Slice and serve.

 

 

 

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