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Baked Chicken and Rice Recipe

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This recipe for Baked Chicken and Rice, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Struttman
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up or pieces
1 can cream of mushroom soup
1/2 c. water
3/4 c. of orange juice
1/2 c. wine (sweet wine)
1 pkg. dry onion soup mix
1 c. long grain rice

Directions:
Directions:
Combine mushroom soup, water, orange juice and wine in a bowl. Line a 13x9x2 pan with foil. Grease generously. Sprinkle rice evenly on bottom of pan. Dip chicken into mixture in bowl. Lay chicken on rice. Pour remaining mixture over the chicken and rice. Sprinkle top with dry soup mix. Cover pan tightly with foil. Bake at 325 for 2 1/2 hours.

 

 

 

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