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Fruit Crisp Recipe

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This recipe for Fruit Crisp, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Struttman
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
3/4 c. sugar
1 tsp. baking powder
pinch of salt
1 egg

Directions:
Directions:
Lightly grease the baking dish with butter or margarine. Place the fruit in and season as if baking a pie. Mix all dry ingredients together and make a well. Drop an egg in the center and mix until dry ingredients are moist. Sprinkle over top of fruit and drizzle 1/3 cup melted butter or margarine over the top, or dot with butter or margarine. Bake at 350 until top is lightly brown and fruit is done.

Use any kind of fruit - either fresh or canned. Especially good with peaches, apples, cherries and blue prune plums.

 

 

 

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