"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 c. flour 3/4 c. sugar 1 tsp. baking powder pinch of salt 1 egg
Lightly grease the baking dish with butter or margarine. Place the fruit in and season as if baking a pie. Mix all dry ingredients together and make a well. Drop an egg in the center and mix until dry ingredients are moist. Sprinkle over top of fruit and drizzle 1/3 cup melted butter or margarine over the top, or dot with butter or margarine. Bake at 350º until top is lightly brown and fruit is done.
Use any kind of fruit - either fresh or canned. Especially good with peaches, apples, cherries and blue prune plums.
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