"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BANANA BREAD Recipe

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This recipe for BANANA BREAD, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Danisa
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 Tbsp. Butter (1 stick)
1 Cup Sugar
2 Eggs (beaten)
1 1/2 Cups Flour
1 Tsp. Baking Soda
1/2 Tsp. Salt
1 Cup Mashed Banana
1/2 Cup Sour Cream
1 Tsp. Vanilla
1/2 Cup Chopped Pecans (optional)

Directions:
Directions:
Preheat oven to 350. Grease one 9 inch loaf pan. In a large bowl, cream butter with sugar until fluffy; add eggs and mix well. Whisk together flour, baking soda and salt; combine with butter mixture. Add bananas, sour cream and vanilla, stir well. Fold in nuts. Pour into pan and bake 1 hour. Cool in pan for 10 minutes and move to rack.

 

 

 

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