"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ASIAN BARBECUE CHICKEN Recipe

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This recipe for ASIAN BARBECUE CHICKEN, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Danisa
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 Cup Packed Brown Sugar
1/4 Cup Low Sodium Soy Sauce
1 Tbsp Fresh Lime Juice
1/2 Tsp. Crushed Red Pepper Flakes
1/4 Tsp. Curry Powder
3 Garlic Cloves (minced)
8 Chicken Thighs (boneless & skinned)
Cooking Spray
Lime Wedges (optional)
Green Onion Tops (optional)

Directions:
Directions:
Combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Prepare grill remove chicken from bag, reserving marinade. Place marinade in a small sauce pan. Bring to a boil; cook 1 minute. Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with cooking marinade. Garnish with lime wedges and green onion tops if desired.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Serve with Sushi Rice Salad

 

 

 

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