"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

GRILLED FLANK STEAK WITH GUACAMOLE SAUCE Recipe

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This recipe for GRILLED FLANK STEAK WITH GUACAMOLE SAUCE, by , is from EDGAR'S EDIBLES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Danisa
Added: Tuesday, June 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb) Flank Steak (trimmed)
2 Tsp. Dried Chipotle Seasoning **
1/2 Tsp. Salt
2 Tsp. Garlic (minced)
6 (8 inch) Flour Tortillas (optional)

Guacamole Sauce:
2 Small Ripe Avocados (peeled & cut into quarters)
1 Small Jalapeņo Pepper (seeded and minced)
1 Green Onion (sliced)
1/2 Cup Sour Cream
1/2 Tsp. Grated Lime Rind
1/2 Tsp. Salt
1/4 Tsp. Garlic (minced)

Directions:
Directions:
Sprinkle steak evenly with chipotle seasoning and salt; rub with garlic. Grill steak covered with grill lid over medium-high heat 8-10 minutes on each side or to desired doneness. Remove from grill; cover with aluminum foil and let stand 5 minutes. Cut steak diagonally across the grain into strips. Serve with tortillas if desired.

Guacamole Sauce:
Combine all guacamole ingredients in food processor or blender, blend for 30 seconds or until smooth.

Personal Notes:
Personal Notes:
Make this meal Fijitas - add some cooked peppers and onions.

**Chipotle seasoning is quite spicy - you may want to use chili powder**

 

 

 

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